Italian Beef Cutlets with Caprese Arugula Salad - Rehoboth Market
Enjoy a delightful twist on classic beef cutlets that’s sure to become a family favorite this summer! It's a quick and easy Italian-inspired meal featuring tend
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Paper towel
- Plate
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- (1 package) Round Steak (Cutlets)
- (1 cup) breadcrumbs
- (2) eggs
- (1/3 cup) flour
- (½ teaspoon) garlic powder
- (½ teaspoon) onion powder
- (½ teaspoon) salt
- (½ teaspoon) pepper
- (2 tablespoons) fresh parsley, chopped
- (2 tablespoons) fresh oregano, chopped
- (3-4 tablespoons) tallow
- (2 cups) cherry tomatoes, halved
- (8 oz.) mozzarella, torn into small pieces
- (2 cups) arugula
- (2 tablespoons) olive oil
- (1 tablespoon) balsamic vinegar
- (1 cup) fresh basil, roughly chopped
- (to taste) salt & pepper
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