Oxtail Banh Mi - Food Services

Ingredients

• Pickled Cauliflower
• 1 cup Kikkoman Sushi Vinegar
• 1/2 cup Water
• 1/2 cup Sugar
• Kosher salt to taste
• Freshly ground black pepper to taste
• 2 cups Cauliflower, shaved
• Oxtail
• 2 (750 milliliter) bottles Dry red wine
• 1 cup All-purpose flour
• 8 pounds Beef oxtails, cut into pieces
• Butter as needed
• 5 Shallots, chopped
• 5 Garlic cloves, chopped
• 2 pounds Mirepoix
• 4 sprigs Fresh thyme
• 2 Bay leaves
• 2 sprigs Flat leaf parsley
• 8 cups Beef broth
• 1/4 cup Kikkoman Less Sodium Soy Sauce