Air Fryer Chile Rellenos

Ingredients

• 2 cups Chicken Broth
• 1 6-oz can Tomato Paste
• ½ teaspoon Kosher Salt
• 2 tablespoons Chopped Cilantro or Parsley
• ¼ teaspoon Ground Black Pepper
• 1 Chopped Green Scallions
• 1 teaspoon Dried Oregano
• 2 tablespoons Lemon Juice
• 1 cup Frozen Corn Kernels
• 2 teaspoons Minced Garlic
• 1 teaspoon Ground Cumin
• 1/2 cup finely chopped yellow onion
• 2 tablespoons Ancho Chile Powder
• 3 poblano peppers
• 1 cup grated Monterey Jack cheese
• 2 tablespoons Mexican crema or sour cream
• 3 tablespoons Olive Oil
• ¼ teaspoon Kosher Salt