Carnvior Wines | Lamb Burger Recipe | Red Wine

Ingredients

• 1 ½ lb ground lamb
• 2 garlic cloves, minced
• 1 tablespoon minced fresh mint leaves
• Zest of 1 lemon
• ½ tbsp crushed fennel seeds
• ½ tsp smoked paprika
• ¼ tsp ground cayenne
• Sea salt and freshly cracked black pepper
• 1/3 cup crumped goat cheese
• 1 cup baby arugula leaves
• 4 brioche buns, split & toasted
• 2 tbsp butter
• 2 medium red onions, peeled and cut into half moons
• 1/3 cup Carnivor wine
• ¾ cup prepared mayo
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp minced basil leaves
• 1 tbsp minced fresh chives