The Lamb Burger Recipe | Food Network

Ingredients

• 2 red bell peppers, diced
• 1/4 onion, diced
• Olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/4 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 2 cloves garlic
• 1 pound ground beef (20/10)
• 1 pound ground lamb
• 3 tablespoons diced red bell pepper
• 3 ounces fresh mint leaves, chopped
• 1 tablespoon minced onion
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• Pinch cayenne pepper