Summer Fruit Galettes — Three Many Cooks

Ingredients

• 1 package (8 ounces) cream cheese, softened
• ½ cup confectioners’ sugar
• 3 tablespoons cornstarch, divided
• 1 whole egg, separated
• 2 cups prepared Fruit (see below in notes*)
• 2 tablespoons sugar, plus a little extra for sprinkling
• 1 teaspoon vanilla extract or ¼ teaspoon almond extract
• 1 refrigerated pie crust from 14.1-ounce box