AYO Almond Yogurt | Pineapple Upside-Down Cake

Ingredients

• Nonstick vegetable oil spray
• 1 1/4 cups (packed) dark brown sugar
• 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
• 1/4 cup bourbon
• 1 medium pineapple
• 1 1/3 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/8 teaspoon ground cardamom
• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature, cut into 1-inch pieces
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup AYO Vanilla Yogurt