Hasselback Tomatoes | America's Test Kitchen

Name: Hasselback Tomatoes | America's Test Kitchen
Total time: 40 min
Ingredients: 8 ripe plum tomatoes, cored; 7 ounces Gruyère cheese, shredded (1 3/4 cups); 1 1/2 cups fresh basil leaves; 6 tablespoons extra-virgin olive oil; 1/4 cup panko bread crumbs; 1 garlic clove, minced; Salt and pepper

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This trendy side dish made us skeptical—until we tried it.

Keywords

Side Dishes
Vegetables

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