Pot-Roast Beef With French Onion Gravy Recipe
Pot-roast beef with French onion gravy is a Healthy beef recipe for 4 people, takes only 15 mins; recipe has topside of beef, olive oil and carrot.
Ingredients
- Topside Of Beef: 1kg silverside or topside of beef, with no added fat
- Olive Oil: 2 tbsp olive oil
- Carrot: 8 young carrots, tops trimmed (but leave a little, if you like)
- Celery: 1 celery stick, finely chopped
- White Wine: 200ml white wine
- Beef Stock: 600ml rich beef stock
- Bay Leaf: 2 bay leaves
- Onion: 500g onion
- Thyme: a few thyme sprigs
- Butter: 1 tsp butter
- Muscovado Sugar: 1 tsp light brown or light muscovado sugar
- Plain Flour: 2 tsp plain flour
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