Buffalo Chicken & Bacon Mac n’ Cheese

Ingredients

• 32 oz diced chicken breast
• 100 g buffalo sauce
• 30 g Worcestershire sauce
• 18 g chicken bouillon
• salt
• pepper
• garlic
• 3 orange bell peppers
• 2 onions
• 672 g pasta
• 800 g cottage cheese
• 50 g 1/3 fat cream cheese
• 100 g extra sharp cheddar cheese
• 60 g parmigiano reggiano
• 120 g buffalo sauce
• 300 ml milk
• 30 g honey
• 18 slices centercut bacon
• chopped chives