Buffalo Chicken & Bacon Mac n’ Cheese

Buffalo Chicken & Bacon Mac n’ Cheese

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Cooking tools:

  • Stove
  • Oven
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Grater
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Baking dish

Ingredients

  • 32 oz diced chicken breast
  • 100 g buffalo sauce
  • 30 g Worcestershire sauce
  • 18 g chicken bouillon
  • salt
  • pepper
  • garlic
  • 3 orange bell peppers
  • 2 onions
  • 672 g pasta
  • 800 g cottage cheese
  • 50 g cream cheese
  • 100 g extra sharp cheddar cheese
  • 60 g parmigiano reggiano
  • 120 g buffalo sauce
  • 300 ml milk
  • 30 g honey
  • 18 slices centercut bacon
  • chopped chives

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