Vangi Bhath 2 (Brinjal Rice)
Ingredients Ingredients For Seasoning Ingredients For Masala Powder Method
Keywords
- Indian
- Vegetarian
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
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Cooking tools:
- Spice grinder
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
Ingredients
- • Rice - 1 cup
- • Brinjal (tender, black variety) - 200 grams
- • Green chillies - 8
- • Ginger - 1 inch piece
- • Oil - 2 tablespoons
- • Ghee - 1 tablespoon
- • Salt - as required
- • Onions (small) - ½ cup
- • Lemons - 2
- • Turmeric powder - ½ teaspoon
- • Mustard seeds - ½ teaspoon
- • Cumin seeds - 1 ½ teaspoons
- • Black gram dal - 1 teaspoon
- • Bengal gram dal - 1 teaspoon
- • Curry leaves - few
- • Cashew nuts - 1 tablespoon (optional)
- • Poppy seeds (prepare: roast each separately without oil) - 1 tablespoon
- • Coconut (grated, dry, prepare: roast each separately without oil) - 1 ½ tablespoons
- • Cinnamon (prepare: fry separately in ghee) - ½ inch piece
- • Cardamom (prepare: fry separately in ghee) - 1
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