Bobo De Camarao (Brazilian Shrimp Chowder) - Texas De Brazil

Ingredients

• ½ large yellow onion, chopped
• 1 tablespoon dende oil
• 3 cloves garlic, minced
• 2 ⅓ cups fresh yuca, core removed, chopped, and shredded*
• 1 tbsp fresh ginger, grated
• 2 lbs large shrimp, peeled and deveined
• 1 can stewed tomatoes or 2 large fresh tomatoes, diced
• ½ cup red bell pepper, diced
• ½ cup orange bell pepper, diced
• 1 jalapeno, diced fine (leave out ribs and seeds if you don't want it too spicy)
• 1 can of coconut milk, unsweetened (14 oz)
• 2 cups water
• Juice of one large lime
• ¼ cup cilantro, chopped