Bobó De Camarão (Shrimp With Cassava Puree) Recipe - Cook Your Yummy Cuisine
Imagine a dish that encapsulates the very essence of Brazilian cuisine: Bobó De Camarão (Shrimp With Cassava Puree). This delightful recipe is a tropical
Ingredients
- Fresh Shrimp 1 lb
- Cassava 2 cups, peeled and chopped
- Onion 1 large, diced
- Garlic 4 cloves, minced
- Coconut Milk 1 can (13.5 oz)
- Olive Oil 2 tablespoons
- Tomato 1 large, diced
- Cilantro 1/4 cup, chopped
- Salt & Pepper To taste
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