Grilled Salmon, Mint and Lychee Salad – Jess's Underground Kitchen

Ingredients

• 4 tablespoons fish sauce
• 2 teaspoons caster sugar
• 1 tablespoon sesame oil
• 4 fresh salmon fillets, skin on
• 16 lychees, roughly torn into bite-sized pieces
• handful mesclun salad leaves
• handful fresh coriander leaves, roughly chopped
• handful fresh mint leaves, roughly chopped
• handful fresh basil leaves, roughly chopped
• 1 long fresh red chilli, sliced
• 1 small red onion, thinly sliced
• 1 cucumber, halved and thinly sliced