Rainbow Chickpea, Beet and Feta Salad - DANNY'S DELIGHT

Ingredients

• 2 tbsp tahini
• juice of 1/2 lemon
• 3 tbsp Greek yogurt, 2%
• 12 oz cooked beets, sliced
• 5.3 oz canned chickpeas, rinsed and drained
• 1 carrot, grated
• 1 green onion, finely sliced
• 0.4 oz fresh parsley, chopped
• 3.5 oz feta cheese, crumbled
• 1.4 oz walnuts, roughly chopped