Tex-Mex Haystacks Recipe with Pinto Beans, Chicken, and Monterey Jack

Ingredients

• 1 (16 oz) can pinto beans , drained
• 1 (14.5 oz) can whole tomatoes , undrained and chopped
• 1 (10 oz) can premium white chicken meat packed in water , drained
• 1 tbsp chili powder
• 3 tbsp tomato paste
• 0.75 tsp ground cumin
• 0.25 tsp salt
• 2 cups cooked long-grain rice , cooked without salt or fat
• 0.5 cup shredded monterey jack cheese
• 0.25 cup thinly sliced green onions
• tortilla chips