Texas Hill Country Borracho Beans – Marcel’s Culinary Experience

Ingredients

• 2 pounds dry pinto beans
• 10 slices thick cut bacon
• 2 small white onions, diced
• 8 cloves garlic, minced
• 1 T. chile powder
• 2 t. paprika
• 1 t. ground cumin
• 4 roma tomatoes, diced
• Big handful of chopped fresh cilantro, plus more for garnish
• 2 jalapenos, kept whole and pierced with a knife
• 12 oz. dark Mexican beer (such as Negro Modelo or XX)
• 1 ½ cups chicken broth