Vendhaya Seela Recipe - Calories, Nutrition & GI | Clearcals
Vendhaya Seela has 67.4 calories per serving (1 Medium Piece) — that's 159.8 calories per 100g. It provides 2.7g protein, 7g carbs, and 3.2g fat. With a medium glycemic index (GI: 67), this recipe...
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Ingredients
- 50 Grams of Fenugreek leaves
- 10 Grams of Chillies green - all varieties
- 20 Grams of Coriander leaves
- 2 Grams of Ginger fresh
- 100 Grams of Onion big
- 1 Tea Spoon of Cumin seeds
- 2.5 Grams of Turmeric powder
- 5 Tea Spoon of Rice bran oil
- 2.5 Grams of Salt
- 100 Milliliter of Water
- 1 Tea Spoon of Red chilli powder
- 100 Grams of Besan
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