Brad & Shelley’s Breakfast Casserole – Cheryl's Recipes

Ingredients

• 1 stick butter
• 16 oz. ham (diced)
• 1/2 medium sweet onion (diced)
• 9 large eggs
• Salt & pepper (to taste)
• 30 oz. hash browns (thawed)
• 1 1/2 cups cottage cheese (small curd)
• 2 cups sharp cheddar cheese (finely shredded)
• 1 1/2 cups swiss cheese (finely shredded)