Sephardic Meat and Eggplant Lasagna: Meginah Recipe | Food Network

Ingredients

• 2 pounds ground turkey
• 2 pounds ground veal
• 4 tablespoons ground cinnamon, or to taste
• 1/2 cup kosher for Passover oil
• 2 medium onions, diced
• 2 pounds fresh mushrooms (button, cremini, or shiitake), sliced
• Kosher salt and fresh ground pepper, to taste
• 2 large eggplants, peeled and diced
• 1/4 cup finely chopped fresh Italian parsley leaves
• 6 cloves garolic, minced
• 16 thick, unbroken matzo crackers
• 4 to 6 (16-ounce) liquid egg cartons
• 6 (15-ounce) cans tomato sauce
• 1/4 cup sugar or honey