Roast Pork with Jerk Mustard and Green Herb Salad – Little Brixton

Ingredients

• 2.5kg Boneless Pork Leg Roast
• 4 spring onion, cut into thirds
• 1 garlic bulb, broken into cloves
• 4cm piece ginger, sliced
• 1/2 jar Jerk Mustard Sauce
• 3 cups of lettuce leaves mixed
• 1 small red onion, diced
• 1/4 cup parsley
• 1/4 cup mint
• 1/4 cup basil
• 1 tbs lemon
• 3 tbs olive oil
• 1 tsp honey
• Salt & pepper