Fast Hot-Smoked Salmon, Chickpea and Couscous Salad
Hot night? We've got you. This no-cook salad is everything you need when the thought of turning on the oven has you reaching for the crackers instead of cooking. You can do better than a picky...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Kettle
- Pitcher
- Measuring cup
- Mixing bowl
- Plate
- Kitchen towel
- Fork
- Chef's knife
- Cutting board
- Colander
- Citrus press
- Spoon
- Serving bowl
Ingredients
- ½ vegetable stock cube *
- 120g couscous
- 2 celery stalks
- 1 truss tomato
- 1 bunch coriander
- ½ x 400g can chickpeas *
- 1 lemon
- 20g wholegrain mustard
- 150g hot-smoked salmon
- 60g mixed salad leaves
- 20ml (1 tbs) olive oil
- 2 tsp red wine vinegar
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