Greek Veggie Tartlets Recipe: How to Make It
The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in phyllo cups, it became my most-requested appetizer!—Radelle Knappenberger,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 3/4 cup finely chopped seeded peeled cucumber
- 3/4 cup finely chopped red onion
- 3/4 cup finely chopped seeded plum tomatoes
- 3/4 cup finely chopped pitted Greek olives
- 1/2 cup Greek vinaigrette
- 3/4 cup crumbled feta cheese
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