30-Minute Easy Weeknight Meatball Subs
Make delicious meatball subs at home in just 30 minutes. With homemade or frozen meatballs, marinara, and melty cheese, these subs are perfect for busy weeknights.
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1 pound ground beef (95% lean)
- ½ cup panko breadcrumbs
- 1 large egg
- 1-2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- 24 meatballs (homemade or frozen)
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 8 hot dog buns
- 1½ cups mozzarella
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