30-Minute Chicken Zucchini Meatballs with Feta

30-Minute Chicken Zucchini Meatballs with Feta

zestplate.com

Make these juicy chicken zucchini meatballs with feta in just 30 minutes. Served with cucumber-avocado salad and tzatziki for a fresh, healthy dinner!

View full recipe on zestplate.com

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Cooking tools:

  • Ice cream scoop
  • Grater
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Oven
  • Skillet
  • Airtight container
  • Freezer
  • Refrigerator
  • Measuring spoon
  • Plate
  • Spoon
  • Zip-top bag

Ingredients

  • 1 lb ground chicken
  • 1 medium zucchini, grated
  • 1/2 cup panko breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 1/3 cup minced yellow onion
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons minced fresh jalapeño
  • 1 teaspoon lemon zest
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Extra-virgin olive oil for cooking
  • 1 English cucumber, diced
  • 1 large avocado, cut into chunks
  • 2 tablespoons fresh basil, dill, or mint
  • 1-2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • black pepper
  • Cooked white rice
  • Tzatziki sauce

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