Roasted tomato soup with cheesy bread - Rebecca Wilson

Name: Roasted tomato soup with cheesy bread - Rebecca Wilson
Ingredients: 365g of self raising flour; 1/2 teaspoon of bicarbonate of soda; 1 tsp of mustard powder; 1/2 tsp of mixed dried herbs; 130g of grated cheddar, plus extra for on top (*Vegan cheese); 300ml of buttermilk (or stir 1tbsp of lemon juice into 300ml of milk and set aside for 5 mins before using – can sub the milk for soy milk to make DF*); Approx 14 salad tomatoes; 1 tsp each dried thyme & oregano; Black pepper; 4/5 garlic cloves peeled; 1 tbsp garlic infused oil; 1 low salt veg stock cube

rebeccawilson.com

Fresh and vibrant tomato soup with the most morish quick make bread to dip into. A real bowl of nutritional comfort.

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Ingredients

365g of self raising flour
1/2 teaspoon of bicarbonate of soda
1 tsp of mustard powder
1/2 tsp of mixed dried herbs
130g of grated cheddar, plus extra for on top (*Vegan cheese)
300ml of buttermilk (or stir 1tbsp of lemon juice into 300ml of milk and set aside for 5 mins before using – can sub the milk for soy milk to make DF*)
Approx 14 salad tomatoes
1 tsp each dried thyme & oregano
Black pepper
4/5 garlic cloves peeled
1 tbsp garlic infused oil
1 low salt veg stock cube