Slow Cooker Spring Green Risotto | Savory
This creamy rice dish—featuring peas and asparagus—comes together without the usual constant stirring. Top with chives for a pop of freshness.
Ingredients
- 2 oz chopped pancetta
- 1/2 cup diced onions
- 1 tbsp minced garlic
- 1 1/4 cups Arborio rice
- 1 (32 oz) container reduced-sodium chicken broth
- 1 bunch asparagus
- 1 cup frozen or fresh peas (thawed, if frozen)
- 1/4 cup pesto
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
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