Sparkly Mummy

Ingredients

• 400g Sirloin steak Sliced into strips
• 1 Large Carrot Peeled and cut in to matchsticks
• 3 Spring onions Chopped
• 4 Cm Piece of fresh ginger Peeled and chopped finely
• 2 Cloves of garlic Peeled and chopped
• 2 Tbsp Potato or corn flour Seasoned with salt and white pepper
• 6 Tbsp Groundnut oil
• 2 Tbsp Light soy sauce
• 1/2 -1 Tsp Caster sugar I used 1
• 1 Tsp Sesame oil
• 1 – 1 1/2 Tsp Rice wine vinegar You could use cider vinegar
• chilli To garnish