Roasted Pumpkin & Butternut Squash Recipe | Rustle Up
A delicious medley of autumn flavours, these oven-roasted pumpkin slices and diced butternut squash are beautifully elevated with toppings of pomegranate seeds, crumbled goat cheese, fresh coriander...
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Ingredients
- 1 1/2 kg Pumpkin
- 1 Butternut squash
- 100 g Pomegranate seeds
- 200 g Goats cheese
- 2 tbsp Coriander
- 50 ml Balsamic glaze
- 3 tbsp Olive oil
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