Jelly Doughnuts - Sufganiyot (Gluten Free) - FODMAP Everyday

Ingredients

• 2 large eggs, (at room temperature)
• 2 tablespoons neutral flavored oil
• 1 teaspoon vanilla extract
• Scant 2 cups (172g) low FODMAP all-purpose gluten-free flour,
• 2 tablespoons sugar
• 1 tablespoons instant or rapid-rise yeast, (such as Saf-Instant Yeast)
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• Pinch cinnamon
• Pinch nutmeg
• 1/2 cup (120 ml) warm lactose-free whole milk ((110°F to 115°F; 43°C to 45°C))
• Neutral flavored oil such as canola or rice bran oil
• 1/2 cup (99 g) sugar
• 1/2 teaspoon cinnamon
• Pastry bag
• 1/4 inch (6 mm) round tip, such as a Wilton #12 or a Bismarck tip
• 3/4 cup (210 g) strawberry or raspberry jam