Fettuccine with Lemon Cream Sauce | Lemon Pasta

Name: Fettuccine with Lemon Cream Sauce | Lemon Pasta
Ingredients: 4 quarts water (for boiling); 2 Tbsp Kosher Salt; 1/3 cup extra virgin olive oil; 1/2 Tbsp Lemon Zest; 1/2 Tbsp Tangerine Zest; 1 tsp honey; 3 Tbsp Shallots , minced; 1 cup heavy cream; 1 lb. Fettuccine; 1 Tbsp lemon juice; 1 Tbsp tangerine juice; 3 oz. shaved parmesan cheese; Dash of Black Pepper; Flat leaf parsley-optional for garnish; Lemon slices-optional for garnish; Note: you can use Meyer Lemons for this recipe. If using Meyer Lemons, simply omit the 1/2 Tbsp tangerine zest and the Tbsp of Tangerine juice and replace with Meyer Lemon zest and juice.

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This light but satisfying pasta dish has a sauce similar to Alfredo sauce infused with citrus flavor. Lemons, mandarin oranges or Meyer lemons can be used.

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Ingredients

4 quarts water (for boiling)
2 Tbsp Kosher Salt
1/3 cup extra virgin olive oil
1/2 Tbsp Lemon Zest
1/2 Tbsp Tangerine Zest
1 tsp honey
3 Tbsp Shallots , minced
1 cup heavy cream
1 lb. Fettuccine
1 Tbsp lemon juice
1 Tbsp tangerine juice
3 oz. shaved parmesan cheese
Dash of Black Pepper
Flat leaf parsley-optional for garnish
Lemon slices-optional for garnish
Note: you can use Meyer Lemons for this recipe. If using Meyer Lemons, simply omit the 1/2 Tbsp tangerine zest and the Tbsp of Tangerine juice and replace with Meyer Lemon zest and juice.