Vietnamese-style Stir-fried Vegetables
These delicious Vietnamese inspired stir fried vegetables make the perfect side dish. The Ken Hom recipe is made with mushrooms, Chinese leaves and cos lettuce.
Ingredients
- 50g (2oz) Chinese dried mushrooms
- 225g (8oz) Chinese leaves
- 225g (8oz) cos lettuce
- 1 tbsp vegetable oil
- 2 tbsp coarsely chopped garlic
- 2 tsp finely chopped fresh root ginger
- 3 tbsp finely chopped spring onions
- 1 tbsp dark soy sauce
- 1½ tbsp light soy sauce
- 2 tsp sugar
- Salt
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