Stir-fried Cucumbers With Hot Spices By Ken Hom | Lee Kum Kee

Ingredients

• 750g cucumbers (about 2)
• 1 Tbsp groundnut or vegetable oil
• 1 Tbsp fresh ginger, finely chopped
• 2 Tbsp spring onions, finely sliced
• 120ml water
• 1 tsp salt
• 1 Tbsp Lee Kum Kee Black Bean Garlic Sauce or Lee Kum Kee Black Bean Garlic Stir-fry Sauce
• 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
• 2 tsp salt
• 2 tsp sugar
• ½ tsp freshly ground black pepper
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 1 bunch of coriander, chopped