Hazelnut & Chocolate Meringue Mousse Cake
Rich chocolate hazelnut cake topped with demerara sugar and brandy cream, baked to perfection in a 45-minute oven session. Perfect for special occasions!
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Ingredients
- 1 1/2 tbsp Brandy
- 250 ml Cream
- 1 tbsp Light Brown Sugar
- 150 g Butter
- 175 g Caster Sugar
- 300 g Dark Chocolate 70%
- 2 tbsp Demerara Sugar
- 6 medium Egg
- 100 g Hazelnuts
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