Green Vegetable Salad with Fried Shallots | RICARDO
This vegetarian meal salad includes green beans, asparagus and watercress, with yogurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 shallots, chopped
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) apple cider vinegar
- 1/2 tsp sugar
- 1 cup (250 ml) plain yogurt
- 2 tsp dried tarragon
- 1 lb (450 g) asparagus, trimmed
- 3/4 lb (340 g) thin green beans, trimmed
- 1 endive, cut into thin wedges
- 1 cup (30 g) watercress (see note)
- 1/4 cup (30 g) roasted thinly sliced almonds
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