Salads - Halloumi Beet And Pomegranate Salad
Taste the Mediterranean with Halloumi, beetroot, and pomegranate in a refreshing salad. Perfect for any occasion!
Ingredients
- 200 g Halloumi cut into square slices
- 4 Red chicory heads
- 100 g Baby spinach leaves
- 200 g Whole pickled beetroot cut into triangles slices
- 1 Pomegranate fruit
- 2 tbsp Rapeseed oil for frying
- 1/4 tsp Freshly ground black pepper
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