Real food – Poco-Cocoa
Stir-fry broccoli, mushrooms, and peppers with caramelized tofu for a quick, delicious vegetarian meal. Perfect for satisfying those dinner cravings without the hassle!
Ingredients
- 1 teaspoon finely chopped ginger
- 8 ounces broccoli florets
- 6 ounces fresh shiitake mushrooms, stems removed, thickly sliced
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1/2 cup water
- 1 red bell pepper, cut into long narrow strips
- 1 (16-ounce) package firm tofu, cut into slabs, triangles, or cubes
- 2 tablespoons oil
- 3 1/2 tablesoons light brown sugar
- 3 tablespoons water
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