Soft boiled egg and brown rice nasi goreng

Ingredients

• 400 grams gai lan
• 375 grams choy sum
• 1/2 cup firmly packed fresh coriander leaves
• 4 free-range eggs
• 2 tablespoons vegetable oil
• 6 shallots (150g), halved, sliced thinly
• 4 centimetre piece fresh ginger (20g), cut into matchsticks
• 2 cloves garlic, crushed
• 2 fresh long red chillies, sliced thinly
• 150 grams button mushrooms, quartered
• 100 grams shiitake mushrooms, sliced thinly
• 115 grams baby corn, halved lengthways
• 3 1/2 cup (625g) cooked brown rice (see tips)
• 1 teaspoon sesame oil
• 2 tablespoons kecap manis