The Official Crawfish Boil Recipe
Experience the authentic flavors of the classic Louisiana seafood boil with our extra-spice-packed crawfish boil recipe, perfect for any gathering.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at louisianafishfry.com.
Cooking tools:
- Boiling pot
- Boil basket
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen timer
- Ladle
- Spoon
- Newspaper
- Tongs
- Serving platter
- Mixing bowl
- Pot
Ingredients
- 1 (or more) bag Louisiana Fish Fry Crawfish, Shrimp & Crab Boil, 4.5 lb. Louisiana Fish Fry Products Boil Boosters, optional
- 35-40 lb. sack of live crawfish
- 4 lbs. new potatoes
- 2 lbs. of quartered onions
- 5 garlic pods
- 1 lb. quartered lemons
- 10-15 corn cobbettes
- Louisiana Fish Fry Products Cajun Drip Butter Seasoning Mix and melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Louisiana Crawfish Boil - Healthy Living
healthylivingmarket.com
Crawfish Boil Recipe and How to Eat Crawfish Guide
explorelouisiana.com
Louisiana Crawfish Boil My Cajun Celebration Recipe
seafood-portal.com
Classic Louisiana Boiled Crawfish
seafood-portal.com
Louisiana-Style Crawfish Boil
teresasrecipes.com
Backyard Cajun Fire Boil
louisianafishfry.com
Best Crawfish Boil Recipe - How To Make Crawfish Boil
delish.com
Louisiana Crawfish Boil - South Michigan Food Bank
smfoodbank.org