Duck confit with shallots recipe | Taste of France®
Duck confit is a typical French cured meat dish. Learn how to prepare it at home, and serve it with shallots and toasted bread.
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Cooking tools:
- Mortar and pestle
- Pan
- Oven
- Toaster
- Chef's knife
- Plate
Ingredients
- 4 duck legs
- 500g shallot
- 200g, sea salt
- 1 – 2 tsp, black peppercorns
- 2 sprigs rosemary
- 2 – 3 tbsp honey
- 750 1000g of duck or goose fat
- 4 slices, white bread
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