Mini-Quiches with Spinach - Maison Marmite

Ingredients

• 250 g flour
• 125 g vegan margarine (cut into small pieces)
• A pinch of salt
• 60 ml cold water
• 200 g fresh spinach
• 1 medium onion (finely chopped)
• 2 cloves of garlic (minced)
• 200 ml soy cream (or other vegan cream)
• 100 g silken tofu
• 2 tablespoons nutritional yeast
• 1 tablespoon chickpea flour (or other flour)
• 1 tablespoon Dijon mustard
• Salt and pepper (to taste)
• A pinch of nutmeg
• Olive oil (for cooking)