Mini Spinach & Mushroom Quiche - Tailgate Guru
These mini-quiches are perfect for busy mornings—make ahead and freeze for quick, healthy breakfasts on the go!
Ingredients
- Cooking spray
- 6 strips (3 ounces) turkey bacon (prosciutto would also be great here)
- 1 TBSP extra virgin olive oil
- 10 oz white mushrooms, coarsely chopped
- 1 small shallot, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 cups baby spinach
- Pinch freshly grated nutmeg
- 4 large eggs
- 4 egg large whites
- 1/4 cup skim milk
- 1/3 cup (1 1/2 ounces) grated Fontina cheese
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