Mini-Quiches with Spinach - Maison Marmite
Mini-quiches with spinach are a delightful vegan variation of the classic French quiche, offering a light and nutritious option perfect for appetizers, picnics, or meals with friends. With a creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Ingredients
- 250 g flour
- 125 g vegan margarine (cut into small pieces)
- A pinch of salt
- 60 ml cold water
- 200 g fresh spinach
- 1 medium onion (finely chopped)
- 2 cloves of garlic (minced)
- 200 ml soy cream (or other vegan cream)
- 100 g silken tofu
- 2 tablespoons nutritional yeast
- 1 tablespoon chickpea flour (or other flour)
- 1 tablespoon Dijon mustard
- Salt and pepper (to taste)
- A pinch of nutmeg
- Olive oil (for cooking)
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