Vegan Vegetable Frittata | PETA

Ingredients

• 1 1/2 cups diced peeled potatoes
• 1 1/2 Tbsp. olive oil
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced zucchini
• 1 clove garlic, minced
• 1/3 cup diced tomatoes
• 1/4 cup chopped parsley
• 1 lb. firm tofu
• 1/2 cup unsweetened soy milk
• 4 tsp. cornstarch
• 2 Tbsp. nutritional yeast
• 1 tsp. prepared mustard
• 1 tsp. salt
• 1/8 tsp. turmeric
• 1/8 tsp. black pepper