Seaweed Salad
Enjoy: Serve the Seaweed Salad as a refreshing side dish or a light appetizer. It's a nutritious and flavorful way to incorporate seaweed into your meal.
Keywords
- Seaweed Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 Cup(s) dried wakame seaweed
- 2 Tablespoon(s) soy sauce
- 1 Tablespoon(s) sesame oil
- 1 Tablespoon(s) rice vinegar
- 1 Teaspoon(s) honey or other natural sweetener (avoid if in Wildfit's Spring)
- 1 Teaspoon(s) grated fresh ginger
- 1 Clove(s) garlic, minced
- 1 Tablespoon(s) sesame seeds, toasted
- 2 green onions, thinly sliced
- Optional: Red pepper flakes for some heat
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