Low FODMAP Simple Coconut Macaroons

Name: Low FODMAP Simple Coconut Macaroons
Total time: 23 min
Ingredients: 14 ounces (396 g ) sweetened long-shred flaked coconut ((about 5 cups)); 2/3 cup (131 g) sugar; 1/3 cup (49 g) low FODMAP, gluten-free all-purpose flour, ( such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Tiny pinch salt; 4 large egg whites

www.fodmapeveryday.com

These Low FODMAP Simple Coconut Macaroons are our easiest recipe yet for this beloved coconut cookie. Moist, sweet & super-simple! Try to eat just one!

View full recipe on www.fodmapeveryday.com

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Cooking tools:

Oven
Half-sheet baking pan
Parchment paper
Non-stick spray
Mixing bowl
Whisk
Measuring cup
Kitchen scale
Measuring spoon
Cooling rack
Airtight container

Ingredients

14 ounces (396 g ) sweetened long-shred flaked coconut ((about 5 cups))
2/3 cup (131 g) sugar
1/3 cup (49 g) low FODMAP, gluten-free all-purpose flour, ( such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Tiny pinch salt
4 large egg whites