Vegan Pad Thai - Healthy Vegan Recipes - HappyCow

Ingredients

• Package of flat rice stick noodle, approximately 10-13 ounces
• 2 tablespoon coconut oil
• 1 tablespoon tamari soy sauce or just soy sauce
• 1/2 teaspoon curry powder
• handful of peanuts
• 1 clove fresh garlic, crushed
• 1/2 cup sliced red and/or yellow bell peppers
• 2 green onions, chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon of thinly sliced fresh ginger
• fresh cilantro
• mushroom of choice
• dash of salt and black pepper
• optional: tamarind paste, dash of crushed red peppers, 10 1-inch chunks of gluten