Easy Vegan Pad Thai - Brand New Vegan

Ingredients

• 8 oz rice noodles
• 16 oz extra firm tofu
• 1/2 white onion
• 1/2 red bell pepper
• 1/2 cup shredded carrot
• 1/2 cup chopped baby bok choy
• 1 tsp minced garlic
• 1/2 cup sliced green onions
• 1/2 cup mung bean sprouts
• Optional - crushed peanuts, cashews, cilantro for garnish
• 5 dates
• 1/2 cup water
• 4 Tbs low-sodium soy sauce (tamari for GF)
• 2 Tbs rice vinegar
• 2 Tbs lime juice
• 2 Tbs vegan Worchestershire
• 1-2 tsp sriracha