Vegan Tofu Pad Thai Recipe -

Ingredients

• 4 Tbsp. Tamarind paste
• 3-4 Tbsp. Soy sauce
• 1 Tbsp. Red chili sauce
• 1 Tbsp. Lime juice
• 1 Tbsp. Rice vinegar
• 3-4 Tbsp. Brown sugar
• ¼ cup Water/vegetable stock
• 8 oz Pad Thai rice noodles
• 1 cup Firm tofu
• 3-4 Tbsp. Sesame/Peanut oil
• 1 Tbsp. Crushed red pepper
• 5-6 cloves Garlic
• 4 pc Shallots
• 2-3 stalks Green onions/scallions
• 2 medium Carrot
• 8-10 pc Green beans
• 1 medium Red bell pepper
• 6-8 pc Broccoli florets
• 12-15 pc Snow peas
• ½ cup Bean sprouts
• ¼ cup Fresh coriander/cilantro
• ¼ cup Roasted peanuts
• Salt to taste
• Lime wedges